Week in Pictures: Bulgogi, Kale Tacos + Meatloaf

Korean Food Los Angeles

June 19, 2012 - Tturak has been open since 1995 in the back corner of Koreatown's Waa Waa Plaza, and they certainly have more daring dishes, but we really enjoyed Ttukbaegibulgogi, marinated beef served in a stone pot with enoki mushrooms and sesame seeds, submerged in savory bubbling anchovy, radish and seaweed broth, combined with scallions, onions, carrots, cabbage and mushrooms.

June 18-24, 2012

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover favorites from June 18 – 24, 2012, some of which will help to fuel full posts.

Meatloaf Los Angeles

June 19, 2012 – The latest location of Simmzy’s, in Long Beach’s Belmont Shore neighborhood, features nightly specials like meatloaf, made using beef, pork and veal, available on Tuesday nights with spinach and mashed potatoes and gravy.

Tacos Los Angeles

June 21 2012Playa chef-owner John Rivera Sedlar and chef de cuisine Kevin Luzande debuted the Playa Cielo Verde Garden, which they started cultivating above the Mid-City restaurant. They had an opening party and made plates using fresh-plucked produce, including kale tacos with caramelized onions and lardons.


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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