Week in Pictures: Belly, Blue Cow, Combo + More

Korean Food Los Angeles

March 2, 2012 - It was back to Koreatown for Palsaik Samgyupsal, a pork belly specialist from Korea that specializes in “8 Colorful Flavors of Pork,” including wine, curry and herb.

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from February 27 – March 4, 2012, some of which will help to fuel full posts.

Mexican Food Santa Barbara

February 27, 2012La Super-Rica continued its run in Santa Barbara with their Super-Rica Especial, a mess of roasted pasilla chiles, cheese and marinated pork on a stack of fluffy corn tortillas.

Deviled Eggs Los Angeles

February 28, 2012 – Mario Del Pero and Ellen Chen recently replaced CASA with Blue Cow, where chef Joshua Smith is producing dishes like deviled eggs with bacon and candied jalapeños.

Korean Food Los Angeles

February 29, 2012 – Tuesday involved a light lunch at Midtown Lunch rec Jang Tou Bossam. My Spicy Rice Cake & Korean Sausage Combo cost $9.99 and involved soft soondae with chile’d salt and fermented shrimp dipping sauce, plus soft, seasoned cylinders of dduk bo ki with fish cake, scallions, carrot and onion and crunchy cabbage in gochujang.


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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