Los Angeles Peanut Butter and Jelly Treats Worth Seeking

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Peanut Butter And Jelly Los Angeles

Peanut butter & jelly are the building blocks for comfort food in many different forms.

People who grew up in the U.S. are bound to have strong memories of peanut butter and jelly. For decades, the sandwich has been a cheap way for parents to feed kids a fairly satisfying lunch during elementary school, and a fun after-school snack. Really, though, PB&J has never been anything gourmet, until now. Skip the sandwich, which you can make at home, and learn about my favorite Los Angeles peanut butter & jelly treats, listed in alphabetical order. To accompany your next level PB&J creations, I strongly recommend Peanut Butter Jelly Time from Buckwheat Boyz for the soundtrack.

UPDATES SINCE SEPTEMBER 15, 2014
Additions: Ginger’s Divine Ice Creams, Good Friend Coffee, Old Ferry Donut, Stanley’s
Subtractions: Magnolia Bakery Peanut Butter Cupcake (N/A), Playa Provisions Back To School Ice Cream Sandwich (N/A), Semi Sweet Bakery (Closed), Stan’s Donuts (Closed), Sugarbloom Bakery PB&J Croissant Muffin (N/A)

Ginger’s Divine Ice Creams Peanut Butter & Jelly Ice Cream- Beverly Grove, Culver City + El Segundo ↓


Peanut Butter And Jelly Los Angeles

Good Friend Coffee PBJ Latte – Virgil Village ↓

Peanut Butter And Jelly Los Angeles

McConnell’s Fine Ice Creams Peanut Butter & Jelly Ice Cream – DTLA @ Grand Central Market, Santa Monica + Studio City ↓

Peanut Butter And Jelly Los Angeles

Old Ferry Donut Peanut Butter and Jam Donut – Cerritos, Koreatown, San Gabriel + Torrance ↓

Peanut Butter And Jelly Los Angeles

Stanley’s Grape Expectation with Peanut Butter Cream Top – Pop-Up ↓

Peanut Butter And Jelly Los Angeles

Extra Credit: Grill ‘Em All Dee Snider – Long Beach ↓

I haven’t had the gumption to try this gooey beast yet, but Grill ‘Em All founders Ryan Harkins and Matt Chernus honor Twisted Sister frontman Snider with a burger that gets bombed with peanut butter, strawberry jam, bacon and Sriracha. “We’re Not Gonna Take It,” but if you do tackle this burger, there’s a good chance you won’t “Burn In Hell.”

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Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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