Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. I live in Los Angeles and was lucky enough to travel to places like Japan (Tokyo and Kyoto), Austin, Chicago, Miami, Phoenix, Portland, San Diego, San Francisco, and Vancouver. Along the way, I took hundreds of hopeful bites. Look back at my Top 10 Foods of 2016.
Octavia’s crisped skin snapper pairs gloriously with grilled mushrooms and green garlic salsa verde.
Dry-aged ribeye cooks in a cast-iron pan at Boeufhaus and pairs well with boeuf fat fries.
8. Cape Seafood Smoked Scallop Roll
Cape Seafood goes beyond basic lobster or crab and features smoked scallops in luxurious rolls.
7. Fundamental LA Cheeseburger
L.A. is a burger town, but Fundamental LA’s beautifully messy cheese burger still stands out.
Mélisse presented silky ridgeback prawns with turnips, mustard greens and pea tendril broth.
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