The Bazaar has been true to its name since opening late last year, offering a range of culinary experiences under one roof. Now chef José Andrés is has launched Kitchen Pantry, selling imported Spanish foodstuffs that allow you to recreate his dishes at home. Some of the luxe ingredients can get expensive, as evidenced by the per-gram price on Mancho-Oro Saffron ($172). However, you will find more affordable options, including a 500 ML container of Olive Oil Merula for $17 and an 8-ounce container of Piquillo peppers for $8.
In case you’re looking for ways to use the ingredients, Andrés will be happy to sell you his cookbook: Tapas: A Taste of Spain in America.