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Spanish

Fish Santa Barbara

Loquita Branzino (Food of the Week)

Sherry Villanueva and Acme Hospitality have proven to be unrivaled culinary hitmakers in Santa Barbara’s red-hot Funk Zone. Loquita is their modern Spanish restaurant that combines classic and atypical influences in an inviting setting...
Spanish Food Los Angeles

Gabi James Fideos with Clams (Food of the Week)

When Moruno closed at The Original Farmers Market, I wasn’t sure whether I’d get another chance to enjoy chef Chris Feldmeier’s Spanish comfort food. Thankfully, “boss lady/somm” Sara Gabrielle and husband Adam James Aro...
Spanish Food Los Angeles

Maude Dinner with Juan Carlos Sancha (Dose of Vitamin P)

Considering how ambitious Maude was for four years, it’s no wonder that chef Curtis Stone decided to scale back in Beverly Hills. An in-depth exploration of a different ingredient each month must have been...
Sandwich Los Angeles

Bay Cities Italian Deli Spaniard (Dose of Vitamin P)

Some people probably go to Bay Cities Italian Deli for years and never stray from The Godmother, a sandwich starring an array of Italian meats and cheeses on a soft, crusty, house-baked Italian bread....
Sandwich Los Angeles

Tumaca Truck Lomo Con Queso (Dose of Vitamin P)

L.A.’s food truck culture isn’t being reported as much as during the initial social media boom time, starting with Kogi BBQ, but the quality of mobile food has never been better. One of my...
Sausage Los Angeles

Moruno Chorizo (Dose of Vitamin P) [CLOSED]

At Moruno in The Original Farmers Market, chef Chris Feldmeier has a deft touch with pork products and fermentation. Chorizo with Sauerkraut ($15) is just one great combo that emanates from the glass-fronted kitchen,...