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Thomas Keller

Steak Los Angeles

Bouchon Beverly Hills Steak Frites [CLOSED]

At Bouchon Beverly Hills, the sole Los Angeles outpost from Thomas Keller, the Napa Valley Vintners hosted lunch with winemakers from their region, along with assorted wine-fueled media types. A prix fixe menu led...
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French Food Los Angeles

Experience Bouchon: Thomas Keller, Turquoise Bentley + Bubbly

March 11 was an especially glamorous night in Beverly Hills as Thomas Keller and the Beverly Hills Chamber of Commerce hosted 350 people, who all descended on Canon Drive to Experience Bouchon. This was...
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Chef Los Angeles

Thomas Keller’s Go-To Restaurants in Los Angeles

Before Thomas Keller opened The French Laundry in 1994, he was behind the stoves in Los Angeles at downtown’s Checkers Hotel. He maintained a connection with the city and in 2009, returned with Thomas...
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Chef California

Interview: chef Thomas Keller

Thomas Keller, the iconic chef who helped redefine fine dining when he took over The French Laundry in downtown Yountville in 1994, is a busy man. His Thomas Keller Restaurant Group operates Bouchon Bistro...
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Restaurant Napa Valley

The French Laundry: Napa Valley’s Culinary Crown Jewel

A flag flies in a spacious garden across the street from a building with ivy-lined stone walls on Yountville’s north side. This is The French Laundry, Thomas Keller’s legendary restaurant that debuted in 1994...
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Chefs Los Angeles

Bouchon Bakery Expands to Beverly Hills with a Kouign [CLOSED]

Bouchon Bakery, which spun off in Yountville from Thomas Keller’s bistro in 2003, propagated in places like New York and Las Vegas before boomeranging back to the West Coast. August 18 marked the debut...
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