Chefs Leave, Then What?
Chefs leave. It’s inevitable. They leave to open their own restaurants. They’re fired. They leave the industry entirely. In the past two years, some of my favorite chefs have left L.A. restaurants. Since I’m...
Superba Food & Bread Rotisserie Chicken (Food of the Week)
Chefs are finding ways to transform food like never before using ingredients like liquid nitrogen, sodium alginate and maltodextrin. It’s been fascinating to experience some of the dishes that skilled chefs have been able...
2014 Food GPS Fried Chicken Festival Recap + Slideshow
On August 17, the third annual Food GPS Fried Chicken Festival took place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Chinatown Service Center, a great neighborhood organization that’s impacted...
Interview: chef Jason Travi (Superba Food & Bread + Littlefork)
Jason Travi grew up in the shadow of Plymouth Rock and first jumped into the kitchen at Vin & Eddie’s, becoming the third generation of Travi men to man the stoves. The Culinary Institute...
Food GPS Fried Chicken Festival: Top L.A. Chefs in Chinatown
The highly anticipated 3rd Annual Food GPS Fried Chicken Festival, presented by Bolthouse Farms, will be taking place on Sunday, August 17, from 4 pm to 7 pm, at Chinatown’s historic Central Plaza. This...
Top Los Angeles BLTs: Bacon, Lettuce and Tomato Sandwiches
The combination of salty bacon, crisp lettuce, juicy tomato and warm, toasted bread may seem simple, but the BLT sandwich can be one of lunch’s greatest pleasures. Of course, for some chefs, those three...
