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The Best of Everything in Los Angeles

Chefs have become enamored with “everything,” an all-inclusive preparation that draws on the long-held New York tradition, created by David Gussin, of lining bagels with just about every seed and spice in sight. Learn...

Los Angeles Restaurant Weekend Specials

Weekends in a 9 to 5 world are sweet, sweet bliss, and that’s especially true in Los Angeles. The city swells with people looking to have a good time, and restaurants put out their...
Fried Chicken Los Angeles

Superba Food & Bread Fried Chicken (Food of the Week)

Jason Travi only fries chicken on Sunday nights at Superba Food & Bread, the chic new bakery and café in a former auto body shop, so it’s important that the plate ($20) is good....
Croissant Los Angeles

Superba Food & Bread Testa Croissant (Food of the Week)

The pastry and bread spread at Superba Food & Bread for last week’s media preview was monumental, with platters of olive chevre muffins, buttermilk drop biscuits, smelt sourdough bread, thin Roman-style pizzas, and at...
Chef Los Angeles

Paul Hibler and Jason Neroni Go American Gonzo with Superba

It was all rather mysterious. Chef Jason Neroni, who we met while he was at Osteria La Buca, sent an e-mail inviting me to a “special preview for my new venture in Venice.” On...