Since 1995, I’ve been going to Rosebank Farms, an open-air farm stand on Johns Island, South Carolina, run by ’60s throwback Sidi Limehouse and co-owner Louise Bennett. Rosebank sells all manner of local products,...
We stopped at Summerton Diner (SC) on our way up Route 95. Found out about it in Roadfood–they were on target with this one. It’s a basic meat and three with classic small town...
I just ate at Wild Olive, the new Italian restaurant on Johns Island from the owners of the Fat Hen. It was an overall good experience–a lively, attractive scene, good versions of classic northern...
Talented Italian chef Ken Vedrinski is no longer involved with Sienna, and Daniel Island’s loss is Charleston’s gain. For the past three months, he’s owned Trattoria Lucca on a residential stretch of Charleston and...
My family and I made our eighth consecutive pilgrimage to Summerville to celebrate Christmas Eve at one of the crown jewels in the Lowcountry dining scene. This year we were joined by the Browns,...
A wooden pig sign announces diners’ arrival at Sweatman’s, a destination BBQ pork buffet that’s run on Fridays and Saturdays in Holly Hill since 1977. Sweatman’s takes their guest experience so seriously that they...