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Cheese South Carolina

South Carolina Cheese

Since 1995, I’ve been going to Rosebank Farms, an open-air farm stand on Johns Island, South Carolina, run by ’60s throwback Sidi Limehouse and co-owner Louise Bennett. Rosebank sells all manner of local products,...
Diner South Carolina

Summerton Diner – Summerton, SC

We stopped at Summerton Diner (SC) on our way up Route 95. Found out about it in Roadfood–they were on target with this one. It’s a basic meat and three with classic small town...

Wild Olive – Johns Island, SC

I just ate at Wild Olive, the new Italian restaurant on Johns Island from the owners of the Fat Hen. It was an overall good experience–a lively attractive scene, good versions of classic northern...
Restaurant Sign Charleston

Trattoria Lucca: Channeling Authentic Italy in Charleston [CLOSED]

Talented Italian chef Ken Vedrinski is no longer involved with Sienna, and Daniel Island’s loss is Charleston’s gain. For the past three months, he’s owned Trattoria Lucca on a residential stretch of Charleston and...
Quail Summerville

Woodlands Resort & Inn: Christmas Pilgrimage in Summerville [CLOSED]

My family and I made our eighth consecutive pilgrimage to Summerville to celebrate Christmas Eve at one of the crown jewels in the Lowcountry dining scene. This year we were joined by the Browns,...
Barbecue South Carolina

Sweatman’s: Making Pilgrimage for Whole Hog in Holly Hill

A wooden pig sign announces diners’ arrival at Sweatman’s, a destination BBQ pork buffet that’s run on Fridays and Saturdays in Holly Hill since 1977. Sweatman’s takes their guest experience so seriously that they...