Paley 60/40 [CLOSED]
Frank Eppperson is credited with creating the popsicle. More than a century ago, this culinary visionary also invented the creamsicle by shrouding vanilla ice cream with frozen fruit juice…on a stick. Paley honors CBS...
The Henry English Cucumber, Mint + Lime Soda
Some imports to Los Angeles take a more humble approach when entering their new environs. Not The Henry, a Phoenix concept from Sam Fox and Fox Restaurant Concepts that recently landed in West Hollywood....
Topanga Table Wild Sage Honey Soda [CLOSED]
It’s always fun to learn about out-of-the-way neighborhood favorites that are key to their respective community, but virtually unknown beyond their locale. I recently enjoyed brunch at Topanga Table, an airy restaurant with a...
Cassia Shinko Pear Soda
Cassia, the seasonal Southeast Asian restaurant in Santa Monica from Bryant Ng, Kim Luu-Ng, Josh Loeb and Zoe Nathan, is pretty close to a sure thing. New dishes are hits, and they consistently prepare...
Good Luck Soda
Photographer Chris Hahn and illustrator Annie Seo produce Good Luck Soda in the San Fernando Valley with real fruit and cane sugar. The high school friends founded Good Luck Soda in 2015. So far,...
Ozu East Kitchen Yuzu Ginger Soda [CLOSED]
At Ozu East Kitchen on bustling Glendale Boulevard in Atwater Village, owner/filmmaker Paul Yi and his team have carved out a user-friendly dining experience. The stylish space includes communal wood tables, benches, and cubes....
