Paley 60/40 [CLOSED]
Frank Eppperson is credited with creating the popsicle, and more than a century ago, this culinary visionary also invented the creamsicle by shrouding vanilla ice cream with frozen fruit juice…on a stick. Paley honors...
The Henry English Cucumber, Mint + Lime Soda
Some L.A. imports take a more humble approach when entering their new environs. Not The Henry, a Phoenix concept from Sam Fox and Fox Restaurant Concepts that recently landed in West Hollywood with a...
Topanga Table Wild Sage Honey Soda [CLOSED]
It’s always fun to learn about out-of-the-way neighborhood favorites that are key to their respective community, but virtually unknown beyond their locale. I enjoyed brunch at Topanga Table, an airy restaurant that William Edwards...
Cassia Shinko Pear Soda
Cassia, the seasonal Southeast Asian restaurant in Santa Monica from Bryant Ng, Kim Luu-Ng, Josh Loeb and Zoe Nathan, is pretty close to a sure thing. New dishes are hits, and pre-existing dishes are...
Good Luck Soda
Good Luck Soda, produced in the San Fernando Valley with real fruit and cane sugar, is the joint effort of photographer Chris Hahn and illustrator Annie Seo, high school friends who founded Good Luck...
Ozu East Kitchen Yuzu Ginger Soda [CLOSED]
At Ozu East Kitchen in Atwater Village, owner/filmmaker Paul Yi and his team have carved out a user-friendly dining experience that includes communal wood tables, benches, and cubes, and a blend of Japanese and...
