Summer screams for cold, refreshing beverages, and the King (or Queen) of that category could very well be the milkshake. The blended drink, which often features ice cream, milk, or both, is cooling comfort...
Just about any sports bar in the city has serviceable chicken wings on the menu, but why settle for passable when Los Angeles has so many inspired, globally diverse versions to choose from? Learn...
The Original Farmers Market has been an iconic L.A. destination since 1934, but it took the combined efforts of restaurateur Bill Chait, the late Amy Pressman, her longtime friend Nancy Silverton, and executive chef...
October 27 proved to be an especially incendiary day in the downtown L.A. Arts District as I had the pleasure of working with good friend Randy Clemens, author of The Sriracha Cookbook and The...
I’m excited to be working with Randy Clemens, author of The Sriracha Cookbook and The Veggie-Lover’s Sriracha Cookbook (and a good friend), to produce The 1st Annual L.A. Sriracha Festival. Our incendiary event is taking...
Chef Nancy Silverton parlayed considerable experience at now-iconic Los Angeles restaurants like Michael’s and Spago (on the Sunset Strip) to grow into a formidable restaurateur. She was instrumental in turning La Brea Bakery into...