Picture the best granola you’ve ever eaten, with crunchy chunks of grains and nuts, your favorite milk and fresh fruit. That’s a pretty damn good, but no breakfast granola can touch the Watermelon Sundae...
Queens-born and Jersey-raised Evan Rich graduated from the Culinary Institute of America and initially worked for David Bouley before rising to Chef de Cuisine at a series of high profile restaurants, including Quince and...