Lost At Sea Albacore Tuna Melt [CLOSED]
Lost At Sea made me forget what I know about the tuna melt, a typically humble teaming of canned tuna, bright yellow cheese, and bagged bread. The seafood restaurant from chef Tim Carey and...
RiceBar Pork Longganisa Sausage [CLOSED]
RiceBar is a modern Filipino rice bowl concept from Santos Uy (Mignon, Papilles) and longtime fine dining Chef Charles Olalia in downtown Los Angeles. It’s amazing all they’re able to accomplish in a space the...
Santos Uy Previews Papilles in Downtown Los Angeles Loft
It’s not exactly the first time that a trip to Paris motivated change. In the case of Santos Uy, who opened Bacaro LA and Mignon wine bars with Daniel Kronfli, his April visit led...
Bacaro LA Owners Opening Mignon near Cole’s
Now that Santos Uy and Daniel Kronfli have a handle on Bacaro LA, the partners plan to open a second wine bar called Mignon near Cole’s. Ana Henton of MASS Architecture & Design is...
Bacaro LA Hires New Chef and Tweaks Menu
Bacaro LA owners Santos Uy and Daniel Kronfli recently hired Chef Lior Hillel, who previously cooked at Jean Georges in Manhattan for 1.5 years, to cook at their Los Angeles wine bar near USC....
