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Roy’s

Chefs Hawaii

Interview: Chef Roy Yamaguchi Discusses Hawaiian Cuisine, Remaining Accomplishments, Restaurant People and More

Roy Yamaguchi has become a leader in the Hawaiian regional cuisine movement in large part due to Roy’s Restaurants, which started in the Honolulu suburb of Hawaii Kai in 1988 and soon spread to...
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Charcuterie Hawaii

Ed Kenney’s Hawaiian Wild Boar Sampler

In the past two decades, Roy Yamaguchi has become a leader in the Hawaiian regional cuisine movement thanks to his series of Roy’s Restaurants, many of which are situated beyond the big island. Now,...
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Restaurant Sign Los Angeles

Roy’s 20th Anniversary: Riding Hawaiian Wave in Los Angeles [CLOSED]

Since founding the original Roy’s in the Honolulu suburb of Hawaii Kai in 1988, Chef Roy Yamaguchi has gone on an absolute tear, becoming one of the nation’s leading restaurateurs, with 33 locations in...
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