Interview: chef Rick Tramonto
Rick Tramonto is a Rochester, New York, native who overcame early adversity to build a robust culinary career. He worked on high-profile projects in New York and London, and now runs several restaurants in...
Museums That Chefs Visit
At Pebble Beach Food & Wine, I asked 14 chefs several cultural questions, including: What was the last museum you visited? Their answers might surprise you. Geoffrey Zakarian (The Lambs Club, The National Bar...
What Movies Have Chefs Watched Recently?
At Pebble Beach Food & Wine, I asked 14 chefs several cultural questions, including: What was the last movie that you saw in a theater? Their answers might surprise you. Geoffrey Zakarian (The Lambs...
Concerts That Chefs Enjoyed Recently
At Pebble Beach Food & Wine, I asked 16 chefs several cultural questions, including: What was the last concert that you saw? Their answers might surprise you. Abram Bissell (The NoMad) I saw Phil...
What Magazines Do Chefs Subscribe To?
At Pebble Beach Food & Wine, I asked 16 chefs several cultural questions, including: What magazines do you subscribe to? Their answers might surprise you. Daniel Boulud F1 magazine, because I follow Formula 1....
2013 Pebble Beach Food & Wine Opening Night Reception
On April 4, Taiko drummers greeted guests outside The Inn at Spanish Bay to launch a memorable Opening Night Reception for Pebble Beach Food & Wine. Discover some of the most memorable people and...
