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Ribs

Mexican Food Los Angeles

Madre Costillas en Salsa de Chile Morita

For Food & Wine, Andy Wang spotlighted Ivan Vasquez, an Oaxacan chef who transformed longtime Palms neighborhood haunt El Nopal into Madre after launching the concept last year in Torrance. His restaurant honors mother...
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Korean Food Los Angeles

Rib Service Salted Pork Spare Ribs [CLOSED]

Korean-style pork spare ribs are not cut like other styles I’ve experienced. Thin wing-like flaps are kept attached during the butchering process, leaving a lot more surface area to pick up char on the...
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Chinese Food Thousand Oaks

Dong Ting Spring Emperor’s Cumin Ribs

The Conejo Valley is hardly a bastion for Asian cuisine, but the nearly 2000-square-mile area northwest of Los Angeles has started to get some notable restaurants. I’d recommend eLoong Dumplings for anything dough based....
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Ribs San Francisco

Tartine Manufactory Lamb Ribs

Tartine Manufactory is the most ambitious offshoot of San Francisco’s famed Tartine Bakery from chef/partners Chad Robertson and Elisabeth Prueitt in a 102-year-old building that also houses Heath Ceramics. Given the duo’s track record,...
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Ribs Austin

La Barbecue Pork Ribs

LeAnn Mueller, granddaughter of barbecue legend Louie Mueller and a professional photographer, runs Austin’s second most famous barbecue restaurant, La Barbecue. LeAnn Mueller and partner Ali Clem debuted their trailer in 2012 on 6th...
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Ribs Los Angeles

Bigmista’s Barbecue & Sammich Shop Spare Ribs [CLOSED]

It feels like farmers market graduates Neil Strawder and wife Phyllis are attempting to smoke out Long Beach, and not in a Snoop Dogg way. Bigmista and his partner in ‘cue now run Bigmista’s...
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