2014 Top 10 Los Angeles Pork Dishes
Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, I forced myself to select top plates. Learn about my 2014 Top 10 Los Angeles...
Republique Cubano Croissant
Croissants au beurre, pain au chocolat, croissants aux amandes. Sometimes, you may also find ham and cheese, but there must be more to croissants than the standard rotation. Thankfully, in Los Angeles, pastry chefs...
Los Angeles Salted Caramel Sweets Worth Seeking
Caramel, caramelized sugar, typically combined with dairy, is terrific on its own, but a salty flourish can often elevate the genre, contributing a savory hit that balances each bite. Los Angeles chefs are clearly...
Republique Dry-Aged Cook Pigs Pork
For Los Angeles Food & Wine, Republique and the Manzkes (Walter and Margarita) welcomed leading San Francisco chef Michael Tusk into their kitchen to prepare a collaborative four-course lunch. Each dish was very good,...
Republique Celery Cocktail
At Republique, brash bar manager Erik Lund has applied lessons learned from mentor Julian Cox to create a balanced cocktail menu centering on APERITIF, TRADITION, and MARKET to complement Walter Manzke’s California-influenced French cuisine....
Who Roasts the Best Los Angeles Chicken?
A simple roast (or rotisserie) chicken can be deeply satisfying, and Los Angeles has some terrific options, including simple Peruvian-style pollo a la brasa, birds inspired by Armenian, Haitian, and Mexican cooking traditions, and...
