Los Angeles Multi-Person Dishes Worth Seeking
Wintertime in L.A. means shorter days that are just cool enough to call for a warming beer and a huge slab of meat to brighten your evening. Since dinner in this great food city...
Interview: Walter Manzke (Republique + Petty Cash Taqueria)
San Diego native Walter Manzke has become one of the strongest culinary forces in California. He worked for high-profile chefs like Joachim Splichal (Patina Restaurant Group), Ferran Adrià (el Bulli) and Alain Ducasse (Le...
Republique Spaghetti alla Chitarra with Clams
Republique is the hotly anticipated restaurant that replaced Campanile and La Brea Bakery, featuring Walter Manzke, his chef wife Margarita Manzke and business partner Bill Chait. The grand space, which is rolling out in...
