Ming Kee Roast Pork Jowl
Yes, my family already had Sunday brunch plans in San Francisco, and we kept them, but considering Uncle Peter Pan recommended Ming Kee, Stacey and I had to add roast meat to the mix....
The Bellwether Crispy Pork Rillettes [CLOSED]
Chef Ted Hopson and business partner Ann-Marie Verdi just opened The Bellwether over the summer in Studio City, and they’ve already cultivated a loyal following with a warm environment and a menu of delicious...
RiceBar Pork Longganisa Sausage [CLOSED]
RiceBar is a modern Filipino rice bowl concept from Santos Uy (Mignon, Papilles) and longtime fine dining Chef Charles Olalia in downtown Los Angeles. It’s amazing all they’re able to accomplish in a space the...
Joey’s Kitchen Pork Loin
Chef Joey Macadangdang, who hails from the Philippines, moved to Maui in 1983 and started cooking the following year. The seasoned chef spent the last 20 years working for famed Hawaiian chef Roy Yamaguchi....
Monsieur Benjamin Pork
Fine dining chefs going (somewhat) more casual has been trending for awhile. For example, The French Laundry legend Thomas Keller has opened a string of Bouchon bistros and Bouchon Bakeries. In San Francisco, one...
