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Mozza

Restaurateur

Interview: Joe Bastianich (B&BHG + “Restaurant Startup”)

Joe Bastianich grew up in restaurants, ever since his parents ran Buonavia in Forest Hills, Queens. Now the prominent Restaurant Man runs Batali & Bastianich Hospitality Group with acclaimed chef Mario Batali and mother...
Chef Los Angeles

Interview: Nancy Silverton (Mozza Restaurant Group)

Chef Nancy Silverton parlayed considerable experience at now-iconic Los Angeles restaurants like Michael’s and Spago (on the Sunset Strip) to grow into a formidable restaurateur. She was instrumental in turning La Brea Bakery into...
Chef Los Angeles

Thomas Keller’s Go-To Restaurants in Los Angeles

Before Thomas Keller opened The French Laundry in 1994, he was behind the stoves in Los Angeles at downtown’s Checkers Hotel. He maintained a connection with the city and in 2009, returned with Thomas...
Italian Food Los Angeles

Mozza Salumi Bar [CLOSED]

For people who are interested in pork, they might as well have screamed, “Woo Pig Sooie” when they opened the doors to Mozza for their very first Salumi Bar on May 31. The famous...
Sausage Los Angeles

Mozza Salumi Bar Pork Belly Sausage (Dose of Vitamin P)

Pork lovers rejoiced and chef Chad Colby no doubt breathed a sigh of relief when Mozza finally opened the Scuola di Pizza doors for the bi-weekly Salumi Bar on May 31. Colby and crew...