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Chef Los Angeles

Interview: chef Jason Travi (Superba Food & Bread + Littlefork)

Jason Travi grew up in the shadow of Plymouth Rock and first jumped into the kitchen at Vin & Eddie’s, becoming the third generation of Travi men to man the stoves. The Culinary Institute...
Culinary Event Los Angeles

Father’s Day CollaBREWtive Brunch: Coffee, Beer, Food + Family

On June 16, Food GPS joined forces with Firestone Walker Brewing Co. to co-produce the first annual Father’s Day CollaBREWtive Brunch. The event took place at the Lot 613 event space in downtown L.A.’s...
Fathers Day Los Angeles

Firestone Walker Brewing Co. & Food GPS Present Father’s Day CollaBREWtive Brunch in Downtown Los Angeles

On June 16, Firestone Walker Brewing Company & Food GPS present a special Father’s Day “CollaBREWtive” Brunch featuring 6 stations showcasing brewery and coffee roaster duos, plus several of L.A.’s most talented chefs helming...
Bartender Los Angeles

Interview: bartender Dino Balocchi (Littlefork)

Dino Balocchi hails from Ottawa (Illinois) and first stepped behind a bar in Iowa City. The longtime musician started taking cocktails and spirits seriously at Longman & Eagle in Chicago, and relocated to Los...
Cocktail Los Angeles

Littlefork Saskatchewan Summer (Drink of the Week) [CLOSED]

Dino Balocchi clearly has a sense of humor. The Littlefork lead bartender, previously with Longman & Eagle in Chicago, tips his facetious cap to a frigid central Canadian province with a cocktail called Saskatchewan...