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Little Tokyo

Craft Beer Los Angeles

Mumford Brewing Unpresidential IPA (Drink of the Week)

Whether you’re attending a part or order a beer flight at Mumford Brewing, your choice for +1 remains important. At the Mumford-run brewery on a Little Tokyo side street, people pile into communal wood...
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Sea Urchin Los Angeles

Kinjiro Seared Uni (Food of the Week)

Izakayas, Japanese pubs with food designed to go well with beer and sake, have progressed significantly in L.A. over the past decade. Ingredients and composition have advanced, as has the restaurant design. At Kinjiro...
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Ramen Los Angeles

MEN OH Tokushima Ramen (Dose of Vitamin P)

If you’re looking for a ramen house that’s detail oriented, with employees that can rattle off the origin of each ingredient and can espouse on how long pork bones boil to yield a pedigreed...
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Pork Los Angeles

Lazy Ox Canteen Crispy Pig Ears (Dose of Vitamin P) [CLOSED]

There are certain chefs that are able to tap into a neighborhood’s collective ethos at exactly the right time. Nancy Silverton and Mario Batali tamed Melrose in 2007, Jon Shook and Vinny Dotolo conquered...
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Restaurant Little Tokyo

Spitz Opens In Little Tokyo

  • Food
  • November 25, 2008
Today, Bryce Rademan and Robert Wicklund opened a second Spitz on the ground floor of Little Tokyo’s Hikari Lofts building. The duo founded the Eagle Rock original in 2006 near their alma mater, Occidental...
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Restaurant Little Tokyo

Rademan and Wicklund Prepping Second Spitz in Little Tokyo

  • Food
  • September 15, 2008
In 2006, Occidental College grads Bryce Rademan and Robert Wicklund opened Spitz in Eagle Rock, specializing in doner kebab, a mixture of spit-shaved beef-and-lamb. Now the duo is on the verge of opening a...
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