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Chef Atlanta

Interview: chef Linton Hopkins (Restaurant Eugene + Holeman & Finch Public House + H&F Bread Co.)

Chef Linton Hopkins has deep roots in Atlanta. He’s an eighth generation Georgian and attended Emory University and the Culinary Institute of America before launching restaurants near where he grew up. He’s now the...
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Chef Atlanta

12 Fun Facts from Linton Hopkins’ Pebble Beach Cooking Demo

Linton Hopkins, chef-owner of Restaurant Eugene and Holeman & Finch in Atlanta, took part in 2014 Pebble Beach Food & Wine. For his cooking demo inside the Jenn-Air Culinary Pavilion at The Inn at...
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Pacific Ocean View

2014 Pebble Beach Food & Wine: Food Highlights

Pebble Beach Food & Wine, the luxurious four-day festival from Coastal Luxury Management and Food & Wine magazine, drew dozens of talented chefs from across the United States. Here are some of the memorable...
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Fried Chicken Atlanta

Restaurant Eugene: Tasting the New South in Buckhead

For chef Linton Hopkins, there’s no doubt who fueled his passion for food. It was his Grandfather Eugene Hopkins, who grew up on a farm outside Memphis, worked as a chemist and shared his...
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