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Beignet Los Angeles

Beverly Hills Beignet Parisian Beignets (Dose of Vitamin P) [CLOSED]

When I think of Beverly Hills, beignets aren’t the first things that immediately spring to mind. Thankfully, Dion Antic and Maggie Finneran persisted with their vision, launching Beverly Hills Beignets this summer, recruiting a...
Fried Chicken Los Angeles

Superba Food & Bread Fried Chicken (Food of the Week)

Jason Travi only fries chicken on Sunday nights at Superba Food & Bread, the chic new bakery and café in a former auto body shop, so it’s important that the plate ($20) is good....
Croissant Los Angeles

Superba Food & Bread Testa Croissant (Food of the Week)

The pastry and bread spread at Superba Food & Bread for last week’s media preview was monumental, with platters of olive chevre muffins, buttermilk drop biscuits, smelt sourdough bread, thin Roman-style pizzas, and at...
Taiko Drummers California

2013 Pebble Beach Food & Wine Opening Night Reception

On April 4, Taiko drummers greeted guests outside The Inn at Spanish Bay to launch a memorable Opening Night Reception for Pebble Beach Food & Wine. Discover some of the most memorable people and...
Pastry Chef Los Angeles

Interview: Lincoln Carson (Mina Group Corporate Pastry Chef)

Beirut-born pastry chef Lincoln Carson was a world-class globetrotter before he began his culinary career in the U.S. Francois Payard was his mentor at New York’s Le Bernardin, and he later relocated to Las...
Hotel Pebble Beach

Pebble Beach Food & Wine Battle of the Coasts: WEST

Pebble Beach Food & Wine 2013 pitted West Coast vs. East Coast chefs in a two-dinner Battle of the Coasts, featuring five chefs from each coast cooking on back-to-back nights at The Lodge at...