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Lahaina

Pork Maui

Joey’s Kitchen Pork Loin (Dose of Vitamin P)

Chef Joey Macadangdang, who hails from the Philippines, moved to Maui in 1983 and started cooking the following year. The seasoned chef spent the last 20 years working for famed Hawaiian chef Roy Yamaguchi....
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Chef Hawaii

Interview: chef Sheldon Simeon (Star Noodle + Leoda’s Kitchen and Pie Shop)

Big Island native Sheldon Simeon arrived in Maui by way of Walt Disney World and now oversees the culinary direction for Old Lahaina Luau, a company that dates to 1986 and includes Aloha Mixed...
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Brewery Hawaii

Maui Brewing Co.: Keeping Beer Local in Hawaii

A place needs to fulfill certain criteria to be considered a culinary destination. First, is there great food that demonstrates a sense of place? Second, is anybody producing high-quality local beverages? This isn’t as...
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Burger Maui

Sure Thing Burger Spiced Pork Burger (Dose of Vitamin P)

Surfing clearly requires confidence. How else can the daredevils who flock to Maui, Oahu and the surrounding Hawaiian Islands face waves that tower over their heads? Josiah Citrin, the chef who helms Melisse and...
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