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Hong Kong

Congee Hong Kong

Mui Kee Congee with Fish (Food of the Week)

We’d already enjoyed congee three days out of four, which would more than fulfill my yearly quota for rice porridge in Los Angeles, when when in Hong Kong, congee is king for breakfast, and...
Chef Hong Kong

Interview: chef Matt Abergel (Yardbird + Ronin)

Calgary native Matt Abergel took a circuitous path to Hong Kong. He worked in Vancouver and was cooking at Masa in New York’s Time Warner Center before relocating with partner Lindsay Jang to Hong...

Quinary Earl Grey Caviar Martini (Drink of the Week)

Quinary is a progressive cocktail bar located in Hong Kong’s Mid-Levels, not far from the world’s longest covered escalator. The name refers to a bygone number system and is also designed to bring to...
Fish Hong Kong

Ronin Triggerfish (Food of the Week)

If there were ever a fish you shouldn’t feel bad about eating, consider the triggerfish. According to National Geographic, the colorful, bottom dwelling species is known to wreak havoc on reefs, with males keeping...
Chef Hong Kong

Interview: chef Mak Kwai Pui (Tim Ho Wan)

The Hong Kong Tourism Board hosted a June 13 Pop Up Media Luncheon in Los Angeles on the Lukshon patio, showcasing the talents of Hong Kong based chefs Cheng Kam Fu (Celebrity Cuisine), Mango...
Chef Hong Kong

Interview: chef Chef Mango Tsang (Ming Court)

The Hong Kong Tourism Board hosted a June 13 Pop Up Media Luncheon in Los Angeles on the Lukshon patio, showcasing the talents of Hong Kong based chefs Cheng Kam Fu (Celebrity Cuisine), Mango...