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Francois Payard

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Chef New York City

Interview: chef Francois Payard

France native Francois Payard got his Stateside start at Le Bernardin and Restaurant Daniel and eventually graduated to his own restaurant group, which now includes bakeries, patisseries and cafes in New York, Las Vegas,...
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Chef Napa Valley

What Movies Have Chefs Watched Recently?

At Pebble Beach Food & Wine, I asked 14 chefs several cultural questions, including: What was the last movie that you saw in a theater? Their answers might surprise you. Geoffrey Zakarian (The Lambs...
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Chef Chicago

Concerts That Chefs Enjoyed Recently

At Pebble Beach Food & Wine, I asked 16 chefs several cultural questions, including: What was the last concert that you saw? Their answers might surprise you. Abram Bissell (The NoMad) I saw Phil...
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Chef New Orleans

What Magazines Do Chefs Subscribe To?

At Pebble Beach Food & Wine, I asked 16 chefs several cultural questions, including: What magazines do you subscribe to? Their answers might surprise you. Daniel Boulud F1 magazine, because I follow Formula 1....
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Chef California

What TV Shows Do Chefs Watch?

At Pebble Beach Food & Wine, I asked 16 chefs a pivotal question: What TV shows do you watch on a regular basis? Their answers might surprise you. Abram Bissell (The NoMad) I enjoyed...
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Hotel Pebble Beach

Pebble Beach Food & Wine Battle of the Coasts: EAST

The 2013 incarnation of Pebble Beach Food & Wine pitted West Coast vs. East Coast chefs in a two-dinner Battle of the Coasts, featuring five chefs from each coast cooking on back-to-back nights at...
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