Rich Table Watermelon Sundae
Picture the best granola you’ve ever eaten, with crunchy grain or nut chunks, your favorite milk, and fresh fruit. That’s a pretty damn good, but no breakfast granola can touch the Watermelon Sundae dessert...
Interview: Rich Table chef-owners Evan Rich + Sarah Rich
Queens-born and Jersey-raised Evan Rich graduated from the Culinary Institute of America and initially worked for David Bouley before rising to Chef de Cuisine at a series of high profile restaurants, including Quince and...
