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Evan Rich

Dessert San Francisco

Rich Table Watermelon Sundae (Food of the Week)

Picture the best granola you’ve ever eaten, with crunchy chunks of grains and nuts, your favorite milk and fresh fruit. That’s a pretty damn good, but no breakfast granola can touch the Watermelon Sundae...
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Chefs San Francisco

Interview: Rich Table chef-owners Evan Rich + Sarah Rich

Queens-born and Jersey-raised Evan Rich graduated from the Culinary Institute of America and initially worked for David Bouley before rising to Chef de Cuisine at a series of high profile restaurants, including Quince and...
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