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Ed Kenney

Chef Hawaii

Interview: chef Ed Kenney (Town + Downtown)

Chef Ed Kenney is a Hawaii native who’s long been a proponent of local Hawaiian ingredients and culture, and now has two forums to showcase them: Town Kaimuki and lunch-only Downtown. We met in...
Charcuterie Hawaii

Ed Kenney’s Hawaiian Wild Boar Sampler (Dose of Vitamin P)

In the past two decades, Roy Yamaguchi has become a leader in the Hawaiian regional cuisine movement thanks to his series of Roy’s Restaurants, many of which are situated beyond the big island. Now,...