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Ed Kenney

Fish Hawaii

Mud Hen Water Opah (Food of the Week)

In Honolulu, it’s hard to imagine a chef with more Aloha ʻĀina (love of the land) than Ed Kenney. The Hawaii native now has three restaurants within one Kaimuki block, including Kaimuki Superette, which...
Pork Honolulu

Town Pig Platter (Dose of Vitamin P)

There are many reasons why I’m such a pork fan, and that I write a weekly pork-fueled column called Dose of Vitamin P. One of them is certainly my father. For his 70th birthday,...
Chef Portland

Top U.S. Chefs Name Favorite California Eating Cities

At the Hawaii Food & Wine Festival, L.A. Loves Alex’s Lemonade and at events in L.A., I asked 16 of the top chefs from around the U.S., “What is your favorite California eating city...

Hawaii Food & Wine Festival Seminars: Building a Sense of Plate and Place, Get Wild and Raw + Battle of the Food Geeks

A number of culinary events are content with having attendees stuff their faces with food and drink, and there’s nothing wrong with that, but Hawaii Food & Wine Festival does a good job of...
Charcuterie Honolulu

Town: Showing Love for the Land in Kaimuki

Local, seasonal and organic are popular keywords throughout the U.S. at this point, and more and more frequently at restaurants that care and can, those are becoming the baseline. Still, not all LSO restaurants...
Chef Hawaii

Interview: chef Ed Kenney (Town + Downtown)

Chef Ed Kenney is a Hawaii native who’s long been a proponent of local Hawaiian ingredients and culture, and now has two forums to showcase them: Town Kaimuki and lunch-only Downtown. We met in...