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Culver City

Sandwich Los Angeles

BäcoShop Roast Pork Trompo (Dose of Vitamin P)

It’s ironic that chef Josef Centeno’s new roast pork trompo at BäcoShop in downtown Culver City features “Uyghur spices.” The Muslim minority, which China continues to persecute in Xinjiang province, would never eat pork....
Coffee Los Angeles

Milla Chocolates Gibraltar (Drink of the Week)

Chocolatier Christine Sull Sarioz and creative director Goktug Sarioz built on the success of their ROW DTLA pop-up by opening a stylish Milla Chocolates boutique in downtown Culver City. I enjoyed sleek pistachio, hazelnut...
Supper Club Los Angeles

Hatchet Hall Fuss & Feathers Seafood Trio (Food of the Week)

Hatchet Hall was already Culver City’s best restaurant, but that apparently wasn’t good enough for chef Brian Dunsmoor and front of house partner Jonathan Strader. The duo debuted a “modern American supper club” called...
Waffle Los Angeles

Hayden Buckwheat Waffle with Nectarines + White Miso Butter

PLATFORM LA, a trendy complex of shops, restaurants, and offices by the Expo Line’s Culver City Station, reminds me of Abbot Kinney, minus the murals. Check that: The development now has one key mural...
Sandwich Los Angeles

Tapatia Lonche de Pierna (Dose of Vitamin P)

Tapatía is the name for a woman from Guadalajara, and is now a sandwich shop from chef Angela Barajas and husband Francisco Belmonte in Culver City. The couple also runs three sandwich shops back...
Pizza Los Angeles

Lodge Bread Wild Mushroom Pizza (Food of the Week)

Lodge Bread, a Culver City bakery-cafe from chef-owners Alexander Phaneuf and Or Amsalam, expanded their space and scope to start 2017. Now they’re equipped with a covered patio, stylish dining room, expanded menu, and...