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Cookbook

Restaurant Dodger Stadium

18 Top Restaurants Near Dodger Stadium

Dodgers season is back, and baseball fans in blue are gearing up across Los Angeles for opening day (April 1). Whether you’re a baseball enthusiast or a casual attendee, you’re going to need something...
Cookbook

Interview: chef Nathan Lyon, author of Great Food Starts Fresh

I first met Nathan Lyon in 2010, when he was MC’ing the dineLA Quickfire Challenge at Petrossian. At that point, he’d already achieved success on television: making the final four on the second season...
Craft Beer Book

Interview: Randy Clemens discusses The Craft of Stone Brewing Co., collaborating with Greg Koch and Steve Wagner, Vegetarianism, Misconceptions + More

When we last checked in with Randy Clemens, he just released The Sriracha Cookbook. Since then, the beer-fueled Renaissance man took a job in Escondido as Stone Brewing Co.’s Public Relations Coordinator. Less than...
Chef Los Angeles

Interview: Raw Food Star Ani Phyo Discusses Her Lifestyle, 118 Degrees, Alcohol, Experimentation and Her New Book

Ani Phyo grew up in upstate New York, where her father, and the surroundings, imparted a raw food lifestyle that she continues to refine to this day. She was a longtime caterer who moved...
Cookbook

Interview: Sriracha Cookbook Author Randy Clemens

To call Randy Clemens a jack of all trades might describe his range of culinary interests, but it probably wouldn’t do them justice. The L.A. native attended the California School of Culinary Arts and...
Dessert Cookbook

Interview: Grace Bauer, author of Los Angeles Classic Desserts

New Orleans native Grace Bauer had been working as an interior designer for over 25 years when Hurricane Katrina hit and her design firm was swept up in the citywide devastation. She was forced...