Huckleberry Tomato-Goat Cheese Cobbler
Brunch is one of my favorite meals, a luxurious treat to enjoy. Huckleberry Café & Bakery is clearly one of L.A.’s brunch champions, and because the establishment from Josh Loeb and Zoe Nathan is...
Interview: Randy Clemens (Veggie-Lover’s Sriracha Cookbook)
Randy Clemens, the talented writer behind Sriracha Cookbook and one of America’s leading proponents of Thailand’s legendary hot sauce, returns with The Veggie-Lover’s Sriracha Cookbook, featuring 50 plant-based recipes. On the eve of his...
18 Top Restaurants Near Dodger Stadium
Dodgers season is back, and baseball fans in blue are gearing up across Los Angeles for opening day (April 1). Whether you’re a baseball enthusiast or a casual attendee, you’re going to need something...
Interview: chef Nathan Lyon, author of Great Food Starts Fresh
I first met Nathan Lyon in 2010, when he was MC’ing the dineLA Quickfire Challenge at Petrossian. At that point, he’d already achieved success on television: making the final four on the second season...
The Mozza Cookbook: Exploring Italian Cuisine from Crust to Crostini
There might be a number of reasons why people buy cookbooks, but I’d like to simplify them to just a few. First, you might buy them to learn about the recipes, to cook through...
Interview: Randy Clemens discusses The Craft of Stone Brewing Co., collaborating with Greg Koch and Steve Wagner, Vegetarianism, Misconceptions + More
When we last checked in with Randy Clemens, he just released The Sriracha Cookbook. Since then, the beer-fueled Renaissance man took a job in Escondido as Stone Brewing Co.’s Public Relations Coordinator. Less than...
