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Cookbook

Chef Los Angeles

Interview: Raw Food Star Ani Phyo Discusses Her Lifestyle, 118 Degrees, Alcohol, Experimentation and Her New Book

Ani Phyo grew up in upstate New York, where her father, and the surroundings, imparted a raw food lifestyle that she continues to refine to this day. She was a longtime caterer who moved to...
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Cookbook

Interview: Sriracha Cookbook Author Randy Clemens

To call Randy Clemens a jack of all trades might describe his range of culinary interests, but it probably wouldn’t do them justice. The L.A. native attended the California School of Culinary Arts and worked...
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Cookbook Los Angeles

Interview: Grace Bauer, author of Los Angeles Classic Desserts

New Orleans native Grace Bauer had been working as an interior designer for over 25 years when Hurricane Katrina hit and her design firm was swept up in the citywide devastation. She was forced to...
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