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Cookbook

Chef Los Angeles

Interview: chef Josef Centeno (Bäco: Vivid Recipes from the Heart of Los Angeles)

Chef Josef Centeno grew up in San Antonio and spent time cooking in New York City and for David Kinch at Manresa, but he developed his unique personal cooking style in L.A. He’s been...
Mexican Food

Interview: author Bill Esparza (L.A. Mexicano)

Bill Esparza, a Latin food expert who’s visited every state in Mexico, recently wrote L.A. Mexicano for Prospect Park Books. In his first book, Exparza explains his personal connection to the diverse cuisine and...

Interview: Mark Rosati (Shake Shack Culinary Director)

Globe-trotting Shake Shack Culinary Director Mark Rosati was recently in L.A. to promote the release of the Shake Shack: Recipes & Stories, which he co-wrote with CEO Randy Garutti and Dorothy Kalins, and to...
Cookbook Authors

Interview: Matt Rodbard (Koreatown: A Cookbook)

Seasoned New York journalist Matt Rodbard, most recently a Food Republic editor, teamed with Chef Deuki Hong (Kang Ho Dong Baekjeong) to co-author Koreatown: A Cookbook, an exploration of the food that’s driving vibrant...

Huckleberry Tomato-Goat Cheese Cobbler (Food of the Week)

Brunch is one of my favorite meals, a luxurious treat to enjoy. Huckleberry Café & Bakery is clearly one of L.A.’s brunch champions, and because the establishment from Josh Loeb and Zoe Nathan is...

Interview: Randy Clemens (Veggie-Lover’s Sriracha Cookbook)

Randy Clemens, the talented writer behind Sriracha Cookbook and one of America’s leading proponents of Thailand’s legendary hot sauce, returns with The Veggie-Lover’s Sriracha Cookbook, featuring 50 plant-based recipes. On the eve of his...
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