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Brian Dunsmoor

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Supper Club Los Angeles

Hatchet Hall Fuss & Feathers Seafood Trio (Food of the Week)

Hatchet Hall was already Culver City’s best restaurant, but that apparently wasn’t good enough for chef Brian Dunsmoor and front of house partner Jonathan Strader. The duo debuted a “modern American supper club” called...
Toast Los Angeles

Hatchet Hall Chicken Liver (Food of the Week)

My Halloween dinner at Hatchet Hall in Culver City was all treats, no tricks. My wife, friends and I took another crack at Chef Brian Dunsmoor’s delectable Pork Chop, but nothing could prepare us...
Food Event Los Angeles

2014 Food GPS Fried Chicken Festival Recap + Slideshow

On August 17, the third annual Food GPS Fried Chicken Festival took place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Chinatown Service Center, a great neighborhood organization that’s impacted...
Pork Chop Los Angeles

Ladies’ Gunboat Society at Flores Pork Chop (Dose of Vitamin P)

Flores, a seasonal, globally inspired small plates restaurant, never quite captured the imagination of Little Osaka ramen heads and comfort food fiends. Thankfully, that allowed for Ladies’ Gunboat Society at Flores, which Amal Flores...

The Hart + The Hunter (Brunch): Expanding on Comforting Cal-Southern Repertoire in West Hollywood

It’s not exactly like The Hart + The Hunter chef-owners Brian Dunsmoor + Kris Tominaga were tentative out of the gate. Hell, their opening dinner menu at West Hollywood’s Palihotel included a dish of...
Pork Chop Los Angeles

The Hart + The Hunter Pork Chop (Dose of Vitamin P)

One of the new L.A. restaurants that’s captured my attention is The Hart + The Hunter. Since the Cali-Southern spot resides in a hotel (West Hollywood’s Palihotel, to be specific), talented chef-owners Brian Dunsmoor...