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Austin

Pork Austin

Haddingtons Pork Cracklins [CLOSED]

A four-day stretch in Austin tested my stomach lining’s structural integrity. Haddingtons was supposed to supply a brief respite from consumption. Of course, a quick glance at the menu changed all that. Maybe it...
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Coffee Austin

Interview: Lorenzo Perkins: 2010 South Central Regional Barista Champion

From April 15-18, 2010, Anaheim is hosting the United States Barista Championship. Leading up to the competition, Food GPS is showcasing regional barista champions. Learn about Lorenzo Perkins, a contender for the American coffee...
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Barista Austin

Interview: 2009 USBC Semifinalist Clancy Rose (Cuvee Coffee Roasters)

From March 5-8, the Oregon Convention Center in Portland is hosting the United States Barista Championship. Leading up to the USBC, I’m showcasing baristas who decided to compete for the American coffee crown. Clancy...
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Barista Austin

Interview: 2009 USBC Competitor Lorenzo Perkins (Caffe Medici)

From March 5-8, the Oregon Convention Center in Portland hosts the United States Barista Championship. Leading up to the USBC, I’m showcasing baristas who placed in the Top 6 in their respective region and...
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Southern Food Austin

Hoover’s Cooking: Stylish Soul Food in Austin

My father, brother and I clearly didn’t need any more food, after eating four barbecue meals and stopping for pie, but I remembered the food being especially good at Hoover’s Cooking. Since we’re only...
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Pork Austin

Lamberts: Bridging Gap Between Barbecue and Steakhouse

Décor at the best Texas barbecue places is typically limited to mounted animal heads, and some spots don’t even bother with modern luxuries like silverware, so the prospect of consuming “fancy barbecue” was a...
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