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Atlanta

Coffee Atlanta

Interview: Dale Donchey + Jordan Chambers (Steady Hand Pour House)

Dale Donchey is from Richmond, Jordan Chambers hails from Kansas City, and the talented baristas met in the former Emory Village home of Method Coffee Bar & Tea Lounge. They stayed on at Octane...
Coffee Atlanta

Interview: Octane Coffee co-founder Diane Riffel

Octane Coffee was already one of Atlanta’s most ambitious specialty coffee companies when I visited the Westside location in 2009. Since then, they started roasting their own coffee, opened a Grant Park location and...
Coffee Atlanta

Interview: coffee pro Matt Davis (Condesa Coffee)

Atlanta has slowly embraced specialty coffee, and one of the leading arbiters is currently Condesa Coffee, a contemporary café and espresso bar in Atlanta’s Old Fourth Ward. Matt Davis runs the glass-fronted establishment’s coffee...
Breakfast Sandwich Atlanta

Highland Bakery Breakfast Sandwich (Dose of Vitamin P)

Atlanta’s Old Fourth Ward neighborhood is on the rise, and Highland Bakery owner Stacey Eames has been a big part of the process, packing her bakery cafe while opening two additional branches. The low-slung...
Bartender Atlanta

Interview: bartender Greg Best (Holeman & Finch)

Greg Best, a co-owner of Atlanta’s Holeman & Finch gastropub, is now considered one of the top bartenders in the unofficial capital of the South. We recently spoke by phone, where Best better explained...
Bartender Atlanta

Interview: bartender Eric Simpkins

Eric Simpkins found success, and his calling, while tending bar in New York, but ultimately, the native Southerner couldn’t resist the lure of his home region. In 2006, he returned to Atlanta, the city...