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Atlanta

Restaurant Logo Atlanta

Antico Pizza Napoletana: Using 3 Ovens to Produce Prized Pies

We spent four days gorging on Southern staples like fried chicken and collard greens and were desperately in need of a change of pace. That’s when I remembered the advice of Sublime Doughnuts owner...
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Fried Chicken Atlanta

Restaurant Eugene: Tasting the New South in Buckhead

For chef Linton Hopkins, there’s no doubt who fueled his passion for food. It was his Grandfather Eugene Hopkins, who grew up on a farm outside Memphis, worked as a chemist and shared his...
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Southern Food Atlanta

Woodfire Grill [CLOSED]

As we drove east on Cheshire Bridge Road, it was clear we weren’t exactly navigating Rodeo Drive. Every other sign touted either a “gentleman’s club” or “adult entertainment.” This was an unlikely locale for...
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Coffee Atlanta

Octane Coffee: Delivering High Grade Coffee, No Diesel, in ATL

The 2009 United States Barista Championship in Portland not only singled out the top espresso craftspeople in the country, it also identified several coffeehouses that might be worth visiting. Eight months later, this is...
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Ribs Atlanta

Fox Bros. Bar-B-Q Baby Back Ribs

Twin brothers Justin and Jonathan Fox may be from Texas, but they proved at Fox Bros. Bar-B-Q, in an emerging neighborhood southeast of downtown, that their skills aren’t limited to brisket. Their baby back...
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Ice Cream Shop Atlanta

Morelli’s Gourmet Ice Cream: Setting the Dairy Bar in Atlanta

Morelli’s supposedly serves the city’s best ice cream, so we set out for south Atlanta. This is an ice cream parlor on the fringes, residing in a low-traffic strip mall. Order at the window...
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