Republique Dry-Aged Cook Pigs Pork (Dose of Vitamin P)

  • Home
  • California
  • Republique Dry-Aged Cook Pigs Pork (Dose of Vitamin P)
Pork Los Angeles

For Los Angeles Food & Wine, Republique and the Manzkes (Walter and Margarita) welcomed leading San Francisco chef Michael Tusk into their kitchen to prepare a collaborative four-course lunch. Each dish was very good, but since Dose of Vitamin P is a pork-focused column, I’ll praise the Cook Pigs pork that Walter Manzke prepared five ways.

This plate or pork integrated more techniques and ingredients than I could possibly recount, but I’ll try to hit the high points. The biggest cut of meat came from 28-day dry-aged loin that grilled over burning oak and joined cider-peppercorn sauce with four types of peppercorns, including Tellicherry. Sous chef Jon Butler tracked down some wild salsify from Belgium. They wrapped the crisp root vegetable, which often grows in coastal waters, and roasted the bite-sized results. Pork belly, which started by luxuriating in a sous vide bath and finished with high-heat, joined woodsy Canadian chanterelles. A crispy cake of trotter and head meat, coated and deep-fried, rested on a rich bed of lentils. Boulangère potato drew on old French boulangerie traditions, where locals would share an oven and cook different things throughout the day. On his potato cake, Manzke served a combination of liver, bacon, onion, garlic and more, with Cognac and a cream binder. To complete the porcine picture, Manzke and his team served a football-shaped gala apple that cooked in bacon fat. Cook Pigs pork has a lot to give, and Manzke made sure to make the most of the animal’s versatile nature for a special lunch.

Dose of Vitamin P spotlights my favorite pork dish from the previous week.

Address: 624 South La Brea Avenue, Los Angeles, CA 90036

Republique Dry-Aged Cook Pigs Pork (Dose of Vitamin P)


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Blog Comments

[…] paired with Gala apple, boulangére potato and cider-peppercorn sauce (Josh Lurie of Food GPS has this Vitamin P dish on […]

Leave a Comment