May 24 served as a transition period at Ford’s Filling Station, as chef-owner Benjamin Ford shelved his Sunday roasts in favor of Endless Summer BBQ Sundays. Every Sunday from 4 – 10 p.m., customers can choose two meats and two sides for $18. Meats include pulled pork, pork ribs, and tenderloin brochette. Most meats receive a Texas style rub. Plates come with dishes of mild or spicy sauce. Expect sides like red potato salad and marinated heirloom tomatoes. They’ve got $3 beers. If you prefer wine, Ford’s Filling Station suggests pairing Endless Summer BBQ with a glass of Consilience Pinot Noir from Santa Barbara.