Ford’s Filling Station Launches Endless Summer BBQ Sundays [CLOSED]

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Barbecue Los Angeles

Ford’s Filling Station plates pulled pork with Tuscan sausage, baked beans and Southern style Tuscan cabbage.

May 24 served as a transition period at Ford’s Filling Station, as chef-owner Benjamin Ford shelved his Sunday roasts in favor of Endless Summer BBQ Sundays. Every Sunday from 4 – 10 p.m., customers are welcome to choose two meats and two sides for $18. Meats include pulled pork, pork ribs and tenderloin brochette. Most meats receive a Texas style rub, and plates come with dishes of mild or spicy sauce. Expect sides like red potato salad and marinated heirloom tomatoes. They’ve got $3 beers, but if you’re looking to drink wine, Ford’s Filling Station suggests a glass of Consilience Pinot Noir from Santa Barbara.


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Blog Comments

[…] Original post by Food GPS […]

nice homage to the movie — though I don’t imagine surfers to be much the BBQ type. But who knows — and FFS is close enough to the beach.

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