Here are links to some interesting posts from L.A. food writers over the last week:
Caroline on Crack
On May 24, Caroline on Crack founder Caroline Pardilla reported, Crossroads’ Playa-Caliber Vegan Cocktails by Jeremy Lake that “don’t use egg whites, cream, foam or regular sugar!”
On May 20, Caroline on Crack founder Caroline Pardilla reported, What To Drink at Goldie’s LA. She focuses on cocktails from Brittini Rae Peterson, which Pardilla described as “well balanced, fun and innovative without being polarizing.”
Joy The Baker
On May 22, Joy The Baker posted about turning Thirty Two in a personal entry.
On May 23, LA Mag dining editor Lesley Bargar Suter shared, Top 15 Sushi Restaurants, including some expected choices like Urasawa and Sushi Gen, and some previously unknown (to me) options like Jinpachi and Okumura.
On May 23, LA Mag dining editor Lesley Bargar Suter shared, The Road to Becoming a Sushi Chef: Japan Vs. L.A..
On May 21, LA Mag contributor Bill Esparza reported, Oaxaca Town Café Serves Up a Double-Fisted Sandwich.
On May 24, LA Times deputy Food editor Betty Hallock reported, G&B Coffee to open in Grand Central Market next week, Demitasse expands, more, the more being Tierra Mia Coffee’s debut in Echo Park.
On May 20, LA Times deputy Food editor Betty Hallock reported, At Cooks County, the season for soft-shell crabs and fat asparagus.
On May 22, LA Weekly Squid Ink contributor Christine Chiao recapped, Christina Tosi and Zoe Nathan Give a Science & Food Talk at UCLA + A Pie Personality Quiz.
On May 22, OC Register restaurant critic Brad A. Johnson shared 10 Burgers that sizzle, rated side-by-side, including Crowbar, Burger Parlor and Slater’s 50/50.
On May 23, Table Conversation founder Barbara Hansen recapped A Turkish Feast at the Anatolian Festival, including tantuni, katmer, and sweet chee kufta.
On May 24, Zagat LA editor Lesley Balla revealed, LA’s 10 Must-Try Ice Cream Sandwiches, including Coolhaus, Mother Moo Creamery, MILK and more.