Favorite Posts From October 26-November 1, 2009

Japanese Food Los Angeles

Don't expect to see Nobu staffers eating new-style scallop sashimi. Corned beef and cabbage is more likely.

Follow these links to read my favorite posts from L.A. food writers over the past week.


Esther Tseng: LA Magazine’s The Food Event Lives Up To Hype (October 29, 2009)

Eating LA

Pat Saperstein: 7 Things They do Better in Mexico (October 30, 2009)

LA Times

Betty Hallock: So, what exactly does a Scotch blender do, anyway? A Q&A with Johnnie Walker’s Andrew Ford (October 28, 2009)

LA Weekly

Noah Galuten: Staff Meals Today: What 10 More Restaurants Are Feeding Their Employees (October 29, 2009)


Matthew Kang: What to Do Now – Photo Diary of Asia (October 31, 2009)

Table Conversation

Barbara Hansen: L.A.’s Best Burger May be Thai (October 29, 2009)


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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