Here are links to some of the more interesting posts written by L.A. food writers over the last week:
On November 22, Eat, Drink + Be Merry founder Dylan Ho posted La Cevicheria, Los Angeles – A Guatemalan-Style Seafood Paradise on Pico.
On November 23, for her latest installment of The Gatekeepers, Eater LA editor Kat Odell interviews ink.’s Josh Goldman.
On November 22, Eater LA contributor Daniela Galarza reported After Much Delay, Local 1205 Opens on AK Today , featuring specialty foods, prepared foods, produce and a juice and smoothie program.
On November 23, Squid Ink staffer Elina Shatkin reported Five Guys: Coming to Miracle Mile, Westwood.
On November 12, Squid Ink staffer Elina Shatkin posted Ron Swanson of Parks & Rec vs. Nick Offerman: The Food Interview, including the Swanson Pyramid of Greatness.
On November 22, Street Gourmet LA founder Bill Esparza reported on 24 Hours in Mexico: Guadalajara, Jalisco to Sahuayo, Michoacan, including a deluxe tostada and tales from the road.
On November 23, Taste Terminal founder Stan Lee posted LAB Brewing Company: inside look at Agoura Hills’ newest gastropub, including Jace Milstead’s video interview with brewmaster Roger Bott.
On November 23, TOMOSTYLE founder Tomo Kurokawa wrote about her experience at Ricardo Zarate’s Mystery Meat Dinner at Picca.