Favorite Posts from November 21 – 27, 2011

Chef Los Angeles

Ricardo Zarate cooks anticuchos at Mo-Chica.

Follow these links to find some of the more interesting posts written by L.A. food writers over the past week.

Eat, Drink + Be Merry

On November 22, Eat, Drink + Be Merry founder Dylan Ho posted La Cevicheria, Los Angeles – A Guatemalan-Style Seafood Paradise on Pico.

Eater LA

On November 23, for her latest installment of The Gatekeepers, Eater LA editor Kat Odell interviews ink.’s Josh Goldman.

On November 22, Eater LA contributor Daniela Galarza reported After Much Delay, Local 1205 Opens on AK Today , featuring specialty foods, prepared foods, produce and a juice and smoothie program.

LA Weekly

On November 23, Squid Ink staffer Elina Shatkin reported Five Guys: Coming to Miracle Mile, Westwood.

On November 12, Squid Ink staffer Elina Shatkin posted Ron Swanson of Parks & Rec vs. Nick Offerman: The Food Interview, including the Swanson Pyramid of Greatness.

Street Gourmet LA

On November 22, Street Gourmet LA founder Bill Esparza reported on 24 Hours in Mexico: Guadalajara, Jalisco to Sahuayo, Michoacan, including a deluxe tostada and tales from the road.

Taste Terminal

On November 23, Taste Terminal founder Stan Lee posted LAB Brewing Company: inside look at Agoura Hills’ newest gastropub, including Jace Milstead’s video interview with brewmaster Roger Bott.


On November 23, TOMOSTYLE founder Tomo Kurokawa wrote about her experience at Ricardo Zarate’s Mystery Meat Dinner at Picca.


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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