Follow these links to interesting posts from L.A. food writers over the past week.
On May 2, Caroline on Crack founder Caroline Pardilla shared Cast Iron Gourmet’s Bacon Bourbon Breakfast Cocktail Recipe which includes “triple filtered” bacon fat.
On May 4, Drink Eat Travel co-founder Cambria Griffith shared her experience with Escuela de Agave-Based Spirits at Las Perlas with Raul Yrastorza, L.A.’s Mezcal Advocate.
On May 4, Eater LA editor Kat Odell reported Coolhaus Opening Brick and Mortar in July.
Gardens to tables co-creator Ann Shepphird posted about her experience Touring the Santa Ynez Valley with Sustainable Vine Wine Tours.
On May 6, LA Times staffer Jessica Gelt shared impressions of an evolving trend in a post titled A wrong turn for L.A.’s food truck scene?
On May 4, Squid Ink contributor (and Ecole de Cuisine Dean of Culinary Arts) Farid Zadi shared his latest recipe testing experience, which just happened to revolve around a Royal Wedding viewing party, in a post titled Tacos de Cabeza: More Fun with Goat Heads + Test Kitchen Experiments.
On May 2, Squid Ink contributor Jenn Garbee shared a surprising encounter at a Yeastside homebrew club meeting in a post titled L.A.’s Underground Mushroom Network, Or How To Feed Your Urban Fungi Habitat.
On May 6, Table Conversation founder Barbara Hansen took A Trip to Korea’s Past during a trip to a Korean-Chinese restaurant called Zzamong, ordering jjajang myeon (aka Peking noodle) and sweet and sour pork.