Find links to some interesting posts from L.A. food writers over the past week.
On March 27, Caroline on Crack founder Caroline Pardilla shared 7 Ways to Drink Like a Food/Cocktail Blogger, polling online imbibers like H.C. of LA/OC Foodventures, Esther Tseng of e*starLA, and me.
On March 28, Eater LA editor Kat Odell reported More Beef For Glendale via The Glendale Tap.
On March 30, Grub Street LA editor Hadley Tomicki spotlighted a new creation from Josie Le Balch and chef de cuisine Mai-Kahn Le in a post titled, Totally Worth The Drive: Mai’s Duck Confit Banh Mi at Next Door by Josie
This one slipped through the cracks somehow, but on March 20, LA Mag dining editor Lesley Bargar Suter took readers on An L.A. Sushi Tour with “Jiro” Director David Gelb, with quick-hitting reviews of places like Sugarfish and Hirozen Gourmet.
On March 29, Squid Ink contributor and The Golden State co-owner Jason Bernstein posted about Pliny the Younger, Dark Lord + Extreme Beer Mania in his latest examination of craft beer culture.
On March 29, Squid Ink contributor Jessica Ritz posted about the 10 Best Seafood Restaurants in Los Angeles, anointing Fish King, Son of a Gun, Coni’Seafood and more.
On March 30, Table Conversation founder Barbara Hansen spotlighted the Jet 75 at The Charleston for her, Cocktail of the Week, and even dropped some knowledge about an off-menu uni bocadillo.
Leave a Comment