Favorite Posts from March 15 – 21, 2010

Cocktail Los Angeles

Las Perlas aims to become a Mecca for tequila, mezcal, and cocktails in DTLA.

Follow these links to read my favorite posts from L.A. food writers over the past week.

Caroline on Crack

Caroline Pardilla: 4 Ways to Be Safe on Alcoholidays (March 17, 2010)

Eating LA

Pat Saperstein: Worldfare Bustaurant: A real restaurant on a double decker bus (March 16, 2010)


Esther Tseng: Las Perlas: Tequila & Mezcal In High Style, Casual Atmosphere (March 16, 2010)

Food Marathon

Getting Ready for Earl’s Gourmet Grub (March 15, 2010)

LA Times

Tony Barboza: Santa Monica sushi restaurant closes after serving whale meat (March 20, 2010)

C. Thi Nguyen: The Find: Ngu Binh in Little Saigon (March 18, 2010)

LA Weekly

Noah Galuten: Squid Ink Food Fight: Pasta with Clams, Il Pastaio Vs. Angeli Caffe (March 19, 2010)

Elina Shatkin: Top Chef Contestant Brian Hill’s Comfort Truck Rolls Out (March 18, 2010)


Matthew Kang: Hatfield’s Restaurant – Los Angeles, CA – The Return of Fine Dining (March 18, 2010)

Pleasure Palate

Abby Abanes: Amy’s Culinary Adventures Presents: Cheese Please! (March 17, 2010)


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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