Find links to some interesting posts from L.A. food writers over the past week.
EatMX
On July 28, EatMX founder Barbara Hansen shared, Five More Top Places For Mexican Food based on her experience at East LA Meets Napa, including Zapien’s Salsa Grill, Guisados and Casa Oaxaca.
Eater LA
On July 26, Eater LA editor Kat Odell went One Year In again, reporting Tony Yanow Reflects on One Year at Mohawk Bend, including the history, changes and the future.
On July 24, Eater LA editor Kat Odell reported, Believe it or Not, Soul Hollywood Just Posted New Signage, updating the saga, which has been building since 2007.
Grub Street LA
On July 24, Grub Street LA editor Hadley Tomicki posted an epic photo gallery of, Tortilla Triumphs: 40 Knockout L.A. Tacos, including Mexicali Taco & Co., Mariscos Jalisco and Ricky’s Fish Tacos.
KCET
On July 25, KCET contributor Hadley Meares reminisced about, The Time That Was at Chasen’s, describing Dave Chasen as a “hardscrabble, personable former vaudevillian and stand-in for the Three Stooges” and calling the atmosphere that of an “A-list Applebee’s.” Deviled beef bones, anyone?
LA Mag
On July 15, Los Angeles mag editor Lesley Bargar Suter shared her Q&A with Top Chef Masters’ New Judge (and L.A. Gal) Krista Simmons, complete to insights on how she got cast, spending a month in Vegas, infighting and more.
LA Taco
On July 24, L.A. Taco posted about, The Ultimate L.A. Taco Slideshow Plus a Q&A With its Creator, Grub Street LA’s Hadley Tomicki.
LA Weekly
On July 26, LA Weekly Food editor Amy Scattergood reported on a local coffee roaster’s expansion in an article called, Cafécito Organico: Point Dume + The World. Angel Orozco and Mitch Hale are opening seven more upcoming Cafecito Organicos.
On July 25, Squid Ink contributor Jessica Ritz reported, The Oinkster Goes to Hollywood: Andre Guerrero to Open a Second Oinkster in the former Sushi Hiroba space near Vine & Melrose.
Los Angeles Downtown News
On July 24, Los Angeles Downtown News reporter Richard Guzman wrote, Seven New Restaurants Come to Downtown, including LeKa and executive chef Rémi Lauvand.
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