Favorite Posts from April 5 – April 11, 2010

Restaurant Los Angeles

"Top Chef" competitor Alex Eusebio specializes in breakfast and lunch at Sweetsalt in Toluca Lake.

Follow these links to read my favorite posts from L.A. food writers over the past week.

Caroline on Crack

Caroline Pardilla: Sneak Preview of Drago Centro’s Springtime Cocktails (April 6, 2010)

e*starLA

Esther Tseng: Desserts a Sleeper Delight at Drago Centro (April 8, 2010)

Eater LA

Kat Odell: Jeffrey Cerciello To Open FARMshop Market & Resto July 15 (April 6, 2010)

Eating LA

Pat Saperstein: Vizzi Truck: a delicious truck with an odd name (April 11, 2010)

LA Times

Jessica Gelt: Early Bird: At Toluca Lake’s Sweetsalt, Alex Eusebio is the top chef (April 5, 2010)

LA Weekly

Sara Parenti: Oreos: Milk’s Favorite Cooking Becoming L.A.’s Favorite Cookie? (April 8, 2010)

Street Gourmet LA

Bill Esparza: Birrieria Apatzingan, Pacoima, CA – The Pleasures of Birria and Regional Bites from Apatingan, Michoacan (April 10, 2010)

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Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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