Follow these links to interesting posts from L.A. food writers over the past week.
On April 11, 100 Miles founder Charles G. Thompson profiled Sean Sullivan, Food Blogger, making a convincing case for the man behind New York based Spectacularly Delicious.
On April 14, Eater LA editor Kat Odell reported Café Dulce Serves French/Japanese Pastries in Little Tokyo, including Japanese croquettes, ice cream sandwiches made with almond meringue cookies and LA Mill coffee.
On April 11, on the eve of Indio’s massive music festival, Eater LA contributor Lizbeth Scordo shared Five Spots to Catch a Coachella Cocktail.
On April 15, Table Conversation founder Barbara Hansen shared her latest recommendation from a recent trip to San Jose Ixtapa, Mexico, writing, El Tiburón’s Lure is Seafood. She ate cucaracha, a crustacean that grows on rocks in that area and touted “a rich, scallopy taste.” Another dish that impressed Hansen was “camarones sarandeados, big, butterflied shrimp soaked with red adobo, grilled and then topped with sliced guajillo chiles and garlic.”
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